Pears

Pears

Menu

Meat

petite PLATES

Rougie Foie gras toast (2pc)

32

Wasabi aioli, unagi sauce, honeycomb, pickled jalapeño

KFC Sliders (2pc)

12

Korean fried chicken, sweet and spicy glazed, garlic aioli, citrus slaw

Mini beef tartarts (3pc)

12

Sichuan cilantro dressing, peanuts, cashew hummus

wagyu beef siu mai (4pc)

14

Handmade, black garlic nori sauce

Chicken Satay (4pc)

14

Kecap manis, tomato curry, peanut sauce, pickled cucumber
MAIN EVENT

Char siu bone-in beef short rib

90

Slow-cooked Canadian long bone short rib with scallions, pomegranate reduction and house char siu glaze

typhoon shelter bone marrow (2pc)

27

Roasted in the bone, fried garlic, shallot, ginger, crispy bao

16OZ Ribeye Ssam

75

Yuzu pickled cucumber, ssamjang, sesame oil, kimchi, butter lettuce. Seared with our housemade spice rub, featuring Canadian beef.

seafood

petite pears plates

½ Dozen Oysters

25

Thai jaew sauce

SMOKED ALBACORE TUNA TATAKI

22

Tomato ponzu, oven dried tomato bruschetta, plum

Shrimp & Scallop Toast (2pc)

14

Mousseline, pain de mie bread, mentaiko mayo, chive

handmade Lobster Wontons (4pc)

22

Shiitake, shaoxing butter sauce, ginger scallion relish
MAIN EVENT

Grilled Organic Cape d'Or Salmon

45

Tomato butter sauce, dill oil

CRAB TRUFFLE CHAWANMUSHI

40

Lump crab, honey mushrooms, asparagus, white shoyu

veggies

CRISPY BROCCOLI

15

Whipped feta, strawberry salsa, peanut sauce

Taro Roots Salad

22

Black truffle, scallion, bell peppers, orange add shrimp for +$5

Truffle labneh

23

Mushroom soil, dill pickles, butternut squash, bao toast

Pears Salad

18

Wine poached bosc pear, gouda cheese, candied walnuts, baby kale and frisee, preserved lemon vinaigrette

Purple Yam Fries

12

Spicy aioli

rice & PASTA

mushroom fried rice

32

Wild mushrooms, porcini butter, sweet dark soy, crispy leeks

RICE CAKE BOLOGNESE

27

Beef ragout, chewy rice cakes, stracciatella

THAI CURRY CRAB EGG WITH FRIED RICE

39

Yellow curry, soft scrambled egg, lump crab and bell peppers

MALA CREAM CARBONARA

28

Udon, onsen egg, parmesan, Chinese preserved pork

SALMON & TUNA NEGITORO DON

28

Shoyu dressed salmon & tuna, brown butter aioli, shiso, green onion, ikura, nori

desserts

TARO & MOCHI PIE

17

Malaysian roti crust, coconut cream, raspberry sorbet, served warm

BASQUE CHEESECAKE

15

Truffle ice cream, verjus reduction, sea salt

Black sesame & tofu baked alaska

18

Ginger lemon gel, sesame tuile

COCKTAILS

Banana Brûlee

24

Hennessy VSOP, banana liqueur, Kahlúa, espresso, sesame miso paste

Bitters & Berries

19

Campari, Cassis, Asahi Super Dry foam

Jade

20

True Theory vodka, honeydew, Thai basil, vanilla, edible gold flakes

velvet bloom

24

Thyme infused yuzu, lychee juice, lime, yuzu sake, lavender infused with No.3 London Dry Gin

Plum Seika

26

Luxardo Amaretto, Gekkeikan Plum Wine, Plum Bitters, lemon, live flame garnish

with love, kp

19

Classic vodka pear martini

Zavatar

22

Tequila, lychee, Elderflower Liqueur, lemon, smoke bubble garnish

New Fashion

23

Dark rum, spiced rum, Belvedere Vodka, togarashi

Apassionata

22

Belvedere Vodka, Aperol, passionfruit, mandarin purée

Golden Kyoto

22

Glenmorangie Whisky, yuzu sake, Luxardo Maraschino, honey

pinky

21

No.3 London Dry Gin, Campari, strawberry, lemon, basil

mocktails

golden pear

13

Frizero Bianco, pear syrup, lime, ginger beer

butterfly tonic

13

Non-alcoholic gin, butterfly pea flower infused Sobrii gin, lime, tonic

flōra

13

Green tea, hibiscus, lychee, rose sugar

tropical boba

13

Mango juice, passionfruit popping boba, basil seeds, pandan leaf

frizero bianco champagne

13

Sparkling wine crafted from premium grapes

cafÉ

Alternative milk available.

latte

6

hot or iced

americano

6

hot or iced

matcha latte

9

hot or iced

cappuccino

6

hot or iced

hot tea

3

double espresso

6

flat white

5.5

Apéritif

Campari

13

Grand Marnier

13

Kahlua

13

Amaro Nonino

13

Amaro Averna

13

Fernet-Branca

13

DOCTOR CLAUDIUS Amaro With Sea Water

24

DON ORSINO SEA WATER LIMONCELLO

21

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